“I've used the Wine Infused Oak when cooking ribs and chicken and the flavor was great! Not only do they create a nice sweet smoke but they're easy to handle and you can slide a few extra pieces in mid-cook without disturbing anything.Thumbs up from Dr. BBQ!"

- Ray Lampe a.k.a. Dr. BBQ

"I've used the Wine Infused Oak when cooking ribs and chicken and the flavor was great! Not only do they create a nice sweet smoke but they're easy to handle and you can slide a few extra pieces in mid-cook without disturbing anything. Thumb's up from Dr. BBQ!"

-Ray Lampe A.K.A. Dr. BBQ

"When chicken tastes like bacon" (read full review)

-Paul Haight - No Excuses BBQ

"The first thing that really hit you once they were really smoking was the intense aroma. It's not exactly wine or grapes, it's more of a smooth, almost berry smell. It's hard to explain, but it really did impart a subtle, yet intense flavor onto the brisket." (read full review)

-Kevin's BBQ Joints Blog

"We would definatatley reccommend this product to our readers"

(read full review)    -Huck's Hut

"The results were great. I found it amazing how well the wine-ish smoke permeated the flesh of the chicken. With the minimal rub, the wine/smoke was definately the dominant flavor." (read full review)

-Another Pint Please

"Once I put these chips on the charcoal, I started getting a nice aroma from the smoke almost immediately, but what really impressed me was the subtle flavor these chips imparted to my meats." (read full review)

-Sir Porkalot

So, what are pepole really saying about Wine Infused Oak? Click on the links to be directed to the full review from our barbecue experts...